OUR " TABLE D'HÔTES"
WE OFFER ONLY ONE MENU IN 5 SERVICES
AMUSES-BOUCHE OF THE DAY, 1 STARTER, ONE MAIN COURSE,
CHEESE AND DESERT : 100 €
FOR A BETTER SERVICE PLEASE MENTION
ALLERGIES AND DISLIKES UPON RESERVATION.
WE CANNOT PROVIDE SPECIAL MENU FOR VEGETARIANS, VEGANS.
DEPOSIT UPON RESERVATION 50€ PER PERSONN
REFUNDABLE ONLY IF CANCELLATION HAPPENS 48 H AHEAD.
MENU OF THE MOMENT 100 €
ROYAL LANGOUSTINES IN 2 WAYS :
poched in a Thaï broth, lemongrass and coriander
roasted on japanese style seaweed salad
*****
ROASTED AVEYRON SUCKLING VEAL,
truffled potatoe galette,
braised endive and boletus sauce
*****
CHEESE BOARD
*****
SORBET AND DESERT OF THE DAY
CHRISTMAS MENU 150 €
DUCK FOIE GRAS CARPACCIO,
pear, walnut oil and spice cake powder
*****
ROASTED ERQUY SCALLOPS,
leeks fondue, Mani thyme butter sauce,
crunchy puffed pastry
*****
ROASTED GERS CAPON FILET
WITH BLACK MELANO SPORUM TRUFFLE,
roasted winter vegetables candies
*****
CHEESE BOARD SELECTION
*****
CHRISTMAS SWEETS
NEW YEAR'S MENU 180 €
ERQUY SCALLOPS TARTARE,
Sicily lemon, olive oil from Garda lake,
squeed ink shortbread powder,
French caviar from Aquitaine
*****
MINCED FRENCH WILD TURBOT,
minced pear, Eric Bordelet pear cider émulsion
*****
"WELLINGTON" VENISON FILET,
with foie gras and black truffle,
winter vegetables in a cabbage leave
*****
CHEESE BOARD SELECTION
*****
NEW YEAR'S SWEETS