OUR NEW MENU
WE OFFER ONLY ONE TASTING MENU IN 6 SERVICES
4 COURSES, CHEESE AND DESERT 120 €
FOR A BETTER SERVICE PLEASE MENTION
ALLERGIES AND DISLIKES UPON RESERVATION.
WE CANNOT PROVIDE SPECIAL MENU FOR VEGETARIANS, VEGANS.
DEPOSIT UPON RESERVATION 50€ PER PERSONN
REFUNDABLE ONLY IF CANCELLATION HAPPENS 48 H AHEAD.
menu from the 24 th of February 2023
TASTING MENU 120 €,
Scallops tartare with mango and Nyons olive oil,
celery and crunchy radish
*****
Green fig chutney duck foie gras ,
a few sprouts seasonned with Sardegna olive oil
*****
The Carabiñeros spanish gambas
on its light bisque
*****
Roasted wild John Dory filet,
roasted first green asparagus from Provence,
asparagus cream
*****
Matured Aubrac beef sirloin,
red wine and gentian sauce
*****
Cheese selection from France and more
*****
Sorbet of the day and desserts