the starters
- THE GUINEA FOWL AND FOIE GRAS DODINE,, with black truffle, lamb's lettuce from our garden, local organic walnut oil 35€
- SCALLOPS AND PERSIMON TARTARE, , grilled sésame oil and sésame seeds 35€
- RAW LANGOUSTINES, LITCHIE AND GINGER JUICE, COMBAWA LIME PEEL, , pomegranate jelly, spicy seaweed tartare, vinegared daikon 35€
- ON OUR MANUAL SLICER, , Black Bigorre ham from Grau Family Farm, aged 36 months 35€
The fishes
We only select french wild fishes.
- THE ROASTED BRILL FILET,, local organic cider sauce, cauliflower couscous with green apple in a green cabbage leave 47€
- ROASTED SCALLOPS,, chicory sauce, braised endives, beetroot carpaccio 47€
The meats
We select french and local farm meats.
- ROASTED DEER BACK,, wild black berries sauce, cranneberries chutney, spätzle pasta 42€
- "FAUVE DE BOURGOGNE" RABBIT IN 3 FLAVOURS , 42€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- HOME MADE DESERTS AND SORBETS OF THE MOMENT, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with black Mélano-sporum truffle 55€