the starters
- COOKED AND RAW FRENCH LOBSTER CARPACCIO,, peppered stawberry juice, olive oil from Domanie de la Casenove 40€
- SQUID AND BLUE FIGS SALAD WITH PIMENTON,, hand of budha citrus condiment 38€
- ON OUR MANUAL SLICER :, Noir de Bigorre ham, matured for 36 months, from Grau House 35€
- CHERRIES AND FOIE GRAS : OUR CLASSICAL !, garden sprouts 38€
The fishes
We only select french wild fishes.
- THE ROASTED WILD TURBOT SLICE,, taragon butter sauce, coliflower foam 47€
- L'ÉCHINE DE PORC SÉLECTIONNÉ PAR GUILLAUME VERDIN,, aux girolles, pommes de terre Lac Sauvin, jus au romarin 47€
The meats
We select french and local farm meats.
- THE FAMOUS SISTERON LAMB LEG WITH AN IBIZA THYME SAUCE,, zucchini, eggplant purée and tomato concassée 42€
- THE LOCAL FARM PORK LOIN,, chanterelles, roasted new potatoes, rosmary sauce 42€
- THE LOCAL FARM CHICKEN,, minced leg in a Thaï soup, roasted breast on a zucchini cream, vegetables from our garden 42€
The cheeses
- OUR CHEESE SELECTION FROM MAISON LE ROUX AND LOCAL SMALL FARMERS, 22€
The desserts
- A SELECTION OF 3 HOME MADE SORBETS AND 3 SMALL SIZED DESERTS, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with chanterelles or summer truffle 55€