the starters
- THE FOIE GRAS TRUFFLE,, duck foie gras with black truffle piéces in a crust of spicy black chocolate 35€
- SCALLOPS AND PERSIMON TARTARE, , grilled sésame oil and sésame seeds 35€
- ON OUR MANUAL SLICER, , Black Bigorre ham from Grau Family Farm, aged 36 months 35€
The fishes
We only select french wild fishes.
- IKÉJIMÉ POLLOCK,, shitakés ans chestnut fricassée with black vinegar from Kagoshima, mango makis and 4 years matured soy sauce 47€
- ROASTED SCALLOPS,, chicory sauce, braised endives, beetroot carpaccio 47€
The meats
We select french and local farm meats.
- ROASTED DEER BACK,, wild black berries sauce, cranneberries chutney, spätzle pasta 42€
- THE SKEWER OF BEEF FILET ON A VANILLA BEAN, sweet potatoe purée and pomegranate juice 42€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- HOME MADE DESERTS AND SORBETS OF THE MOMENT, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with black Mélano-sporum truffle 55€