MARKET OF THE DAY
courses to set your menu or eat à la carte
- OUR GARDEN TOMATOES :, Green Zebra sorbet, 5 tomatoes gaspacho, Beefheart tomato satin with a shrimp cream 35€
the starters
- FOIE GRAS AND BLUE FIGS CAPRPACCIO,, olive oil, flowers and sprouts as a condiment, crunchy fresh hazelnuts 35€
- SCALLOPS TARTARE WITH CAVIAR,, squid ink shortbread, seawater jelly with cockles 35€
- ONE OF OUR CLASSICS : THE RED SALAD,, fruit and vegetables salad seasoned with olive oil and raspberry vinegar 35€
- ON OUR MANUAL SLICER, , Pata Negra de Bellota ham, cured for 3 years, selected by Juan Carlos 35€
The fishes
We only select french wild fishes.
- FRENCH LOBSTER ON A CLASSICAL PISSALADIÈRE ( MEDITERANEAN VEGETABLE TART ), on of our classics ! 47€
- PIKE-PERCH AND HOME SMOKED EEL, , celeriac purée, celery, sweet and sour local honey sauce 47€
The meats
We select french and local farm meats.
- THE FAMOUS BURGAUD FAMILY DUCK FILET,, red spanish wine vinegar, mashed potatoes with hazelnut oil 42€
- THE LOCAL ORGANIC SUCKLING PIGLET,, slowly cooked for 3 hours, boletus cream, boletus 42€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- HOME MADE DESERTS AND SORBETS OF THE MOMENT, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with Tuber incidatum, Burgundy truffle 55€