the starters
- THE BLACK TRUFFLE DUCK FOIE GRAS , a few sprouts with organic walnut oil 35€
- THE BABY WILD BOAR, SOUIR CHERRIES AND FOIE GRAS TERRINE, 35€
- SCALLOPS AND PERSIMON CARPACCIO, grilles sésame oil 35€
- ON OUR MANUAL SLICER , Italian ham from Cinta Senese pork from Tuscany 18 month matured by Falaschi Family in San Miniato ( 15 € extra in the menu ) 35€
The fishes
We only select french wild fishes.
- ROASTED HOME SMOKED LINE SEABASS FILET, on a caramelized fennel tart 45€
The meats
We select french and local farm meats.
- LIMOUSIN BEEF ESTOUFFADE WITH ORANGE, in a Patidoux pumpkin 40€
- ROASTED CAPON FILET, cranberries chutney, old style vegetables, coffee chicken juice 40€
- THE FRENCH VEAL SWEETBREAD WITH BURGUNDY TRUFFLE, ( extra charge in the menu 25 € ) 55€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- THE DESSERT OF THE DAY , one home made sorbet and two small desserts 26€