the starters
- THE DUCK FOIE GRAS CHERRIES,, covered with a cherry chutney and served with fresh cherries 35€
- THE BRITANNY LOBSTER,, on a raspberry smoothie, sprouts from the garden 35€
- THE LOCAL WHITE ASPARAGUS CHARLOTTE,, olive oil from Jaèn, Bigorre black pork chorizo 35€
- ON OUR MANUAL SLICER, , Pata Negra de Bellota ham, cured for 3 years, selected by Juan Carlos 35€
The fishes
We only select french wild fishes.
- ROASTED WILD TURBOT FILET,, beurre blanc, season vegetables from our garden and local farms 47€
The meats
We select french and local farm meats.
- THE LOCAL FARM VEAL RACK,, sage cram sauce with morrels 42€
- THE FAMOUS SISTERON LAMB SELECTED BY MANUEL CASADO,, roasted rack with rosmary, rolled saddle with green tapenade, savory juice 42€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- HOME MADE DESERTS AND SORBETS OF THE MOMENT, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with black truffle 55€