the starters
- HOME MADE PÂTÉ EN CROÛTE,, duck foie gras, farm pork filet and black truffle, sprouts from our garden prepared with local organic walnut oil 35€
- CRAWFISH SALAD ON A WATERCRESSON JELLY,, sprouts from the garden, Enoki mushrooms and local organic hazelnut oil 35€
- ON OUR MANUAL SLICER, , Black Bigorre ham from Grau Family Farm, aged 36 months 35€
The fishes
We only select french wild fishes.
- THE ROASTED HALIBUT FILET,, fish sauce with pink peppers, Hasselback potatoes, dill whipped cream, rollmops as a condiment 47€
- INSTANT FENNEL SMOKED SCALLOPS,, Garda lake organic olive oil from La Sincete, mashed potatoes and fennel 47€
The meats
We select french and local farm meats.
- CHAROLAIS BEEF FAUX-FILET FROM A LOCAL FARMER,, parsnip purée, red wine sauce, crisps 42€
- THE ROYAL PIGEON FILET ROASTED ON ITS BONE,, le leg as a iodine, stuffed with dried fruits, Pedro Ximénès sweet sherry sauce 42€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- HOME MADE DESERTS AND SORBETS OF THE MOMENT, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with black Mélano-sporum truffle ( extra charge of 25 € in the menu ) 55€