MARKET OF THE DAY
courses to set your menu or eat à la carte
- RED AND GREEN FIGS STUFFED WITH DUCK FOIE GRAS,, tomato and orange chutney 35€
the starters
- THE RED FRUIT AND RED VEGETABLES SALAD, a sweet and sour salad, tomato, red onion, purple basil and vine peach, red william pear, pink grapefruit, wild blackberries, olive oil and raspberry vinegar 32€
- MONT SAINT-MICHEL MUSSELS JELLY,, Comté cheese and curry shortbread, crunchy seaweeds 35€
- ON OUR MANUAL SLICER, DIRECTLY FROM ANDALUCIA,, Pata Negra de Bellota ham, matured for 36 months 35€
The fishes
We only select french wild fishes.
- THE LINE SEA BASS ROASTED ON ITS SKIN,, fresh white beans from Paimpol, coliflower butter, mussels from Mont Saint Michel 47€
- MEUNIÈRE STYLE WHITING FILET,, potato and leek cake, wood hedgehogs 47€
The meats
We select french and local farm meats.
- CHAROLAIS BEEF FILET,, potato cannelloni and crisps, new shallot fondue, Worcestershire sauce 42€
- THE YOUNG PIGEON FILET ROASTED ON THE BONE,, the leg is unboned and prepared as a marocan pastilla, cilantro juice 42€
- PATA NEGRA ( SPANISH BLACK PORK ) SIRLOIN,, dry sherry, zucchini foam 42€
The cheeses
- OUR CHEESE SELECTION FROM MAISON LE ROUX AND LOCAL SMALL FARMERS, 22€
The desserts
- A SELECTION OF 3 HOME MADE SORBETS AND 3 SMALL SIZED DESERTS, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with boletus 55€