the starters
- BEEF TAIL RAVIOLIS AND POACHED MARENNES D'OLÉRON OYSTERS,, oyster foam and Woorcestershire sauce 35€
- A "BEFORE CHRISTMAS" FOIE GRAS,, in a spice cake shell covered with a spicy cocoa sauce and a blue fig chutney 35€
- ON OUR MANUAL SLICER, DIRECTLY FROM GERS, Bigorre black pork ham from Maison Grau, matured for 36 months 38€
The fishes
We only select french wild fishes.
- SCALLOPS COOKED IN THEIR CRUSTED SHELL,, small shrimps and local farm mushroom sauce 47€
- RED MULET AND GURNARD, Campari sauce, artichoke purée, white beans from Paimpol 47€
The meats
We select french and local farm meats.
- THE FAMOUS SISTERON LAMB RACK AND ROLL,, mashed potatoes with truffles, chesnut juice 42€
- BIGORRE BLACK PORK SIRLOIN FROM MAISON GRAU,, black lentils, pumpkin cream and crunchy bacon 42€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- A SELECTION OF 2 HOME MADE SORBETS AND 3 SMALL SIZED DESERTS, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with truffle 55€