the starters
- SCALLOPS CARPACCIO,, persimon and grilled sesame oil 35€
- DUCK FOIE GRAS PREPARED WITH BLACK TRUFFLE, 35€
- ON OUR MANUAL SLICER, DIRECTLY FROM GERS, Bigorre black pork ham from Maison Grau, matured for 36 months 38€
The fishes
We only select french wild fishes.
- ROASTED SCALLOPS,, young leek, leek coulis and slowly roasted potatoes 47€
- SLICE OF SOLE FILET ROASTED MEUNIÈRE STYLE,, olive oil, foamy potatoes with Botarga 47€
The meats
We select french and local farm meats.
- ROASTED VENAISON,, cranneberies sauce and wild rice 42€
- GALLICIA BEEF RIB EYE STEAK, SELECTED BY TXOGITXU,, roasted old style vegetables 42€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- A SELECTION OF 2 HOME MADE SORBETS AND 3 SMALL SIZED DESERTS, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- FRENCH CAVIAR FROM MAISON PRUNIER,, 50 g box 135€
- VEAL SWEETBREAD SLICES, with truffle 55€