the starters
- THE DUCK FOIE GRAS CHERRIES,, covered with a cherry chutney and served with fresh cherries 35€
- THE BRITANNY LOBSTER,, on a raspberry smoothie, sprouts from the garden 35€
- OCTOPUSS SALAD,, watermelon, olive oil, squid ink foam and Iran black lemon powder 35€
- THE CHANTERELLES FRICASSÉE, 30€
- TOMATOES AND ZUCCHINIS STUFFED WITH FRESH GOAT CHEESE,, tomato water perfumed with verbena and lemon balm, Bigorre black pork chorizo 35€
- ON OUR MANUAL SLICER, , Pata Negra de Bellota ham, cured for 3 years, selected by Juan Carlos 35€
The fishes
We only select french wild fishes.
- THE ALBACORE RED TUNA STEAK,, delicate ratatouille, eggplant purée, lobster stock 47€
- THE ROASTED JOHN DORY FILET, , coliflower cream, mussels and samphires 47€
The meats
We select french and local farm meats.
- SIEMMENTHAL SIRLOIN FROM A LOCAL PRODUCER,, red wine sauce, potatoes from our garden 42€
- THE LOCAL FREE RANGE CHICKEN :, the leg is poached in a curcuma a salty lemon stock, the filet cooked on the skin, red pepper coulis with hot pepper from Sorrento, zucchini tagliatelles 42€
The cheeses
- THE CHEESE BOARD SELECTION, from Pascal Le Roux and small local producers 22€
The desserts
- HOME MADE DESERTS AND SORBETS OF THE MOMENT, 26€
GLORIOUS FLAVOURS
courses only served à la carte
- VEAL SWEETBREAD SLICES, with chanterelles 55€